component adj. 構成的,組成的,合成的,成分的。 component motion 【物理學】分運動。 component part 組成部分。 n. 部分,成分;【物理學】分力,分向量;【自動化】元件,組件,部件。 component of force 【物理學】分力。 component (star) 【天文學】子星。 components of cost (各種)生產(chǎn)費用。
The main nutrient components and health care function of sweet potato 甘薯的主要營養(yǎng)成分和保健作用
Study and application of nutrient components of silk moth and its health productions 蠶蛾營養(yǎng)成分及其保健品的研究與應用
An analysis of nutrient components of thirteen kinds of seaweeds for food in dalian coastline 大連沿海13種食用海藻的營養(yǎng)組成分析
By means of once fermentation method , the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material 摘要以燕麥粉為原料,采用一次發(fā)酵面包制作方法,研究不同添加量的燕麥粉對面包烘焙品質的影響和對面包中所含營養(yǎng)成分的改善。
Abstract : based on the investigation of the grylloidea insect resources and the evaluation of cricket ' s main nutrient components , the ways to develop and utilize crickets scientifically was discussed from the angle of nutritive health 文摘:在調查了解濟南地區(qū)蟋蟀類昆蟲資源及其主要營養(yǎng)成分評價的基礎上,從營養(yǎng)保健的角度,探討了科學開發(fā)利用蟋蟀資源的途徑。
Of the number of samples of breast milk substitutes taken in the past three years by the relevant government departments for laboratory tests on their nutrient components , and whether the nutrient components of any of these samples were found to be inconsistent with those stated in the advertisement claims or product labels ; if so , of the follow - up actions taken ; and 過去3年,有關的政府部門抽取了多少個母乳代用品樣本進行營養(yǎng)成份測試,以及有沒有樣本被驗出營養(yǎng)成份與廣告聲稱或產(chǎn)品標簽所列不符若有,政府采取了甚么跟進行動及
The alfalfa gross yield logarithmically correlated the amounts of irrigation in north china plain . the times before the ep ( initial - period ) , that before the fgp ( fast - grow - period ) in harvest i , and that before the fgp ( fast - grow - period ) in harvest ii were the best ones for irrigation . various treatments could n ' t result in the difference in the nutrient components of alfalfa in the same variety 研究表明,苜蓿合成的干物質量與苜蓿蒸騰量呈顯著線性相關,各茬之間的蒸騰水利用率( twue )差異顯著,一、二茬的蒸騰水利用率顯著高于三、四茬,而同茬不同處理間不存在顯著差異。